Lunar Feast

February 1, 2016


Beneath a new moon, Spice Alley’s Lunar Feasts will gather our hungriest diners around the table. Drawn from the fragrant flavours of Asia, chefs of the Kopi-Tiam and Chefs Gallery present dishes blessed with good fortune, longevity, prosperity and luck for the new year.

Comprised of 8 courses at $88 per person, extended over 8 days (Sunday 7 – Sunday 14 February), these Feasts are bound to be a good omen.

Bookings essential

Direct all bookings and enquiries to John Gray (0424 756 969,



WHERE: Spice Alley, Chippendale

WHEN: Sunday 7 – Sunday 14 February 2016