Dr. Stanley Quek, Executive Chairman of Greencliff and Nicky Ginsberg and the Chippendale Creative Precinct board of directors request the pleasure of your company at the inaugural Action: Chippendale Art Auction and Dinner on the 4th of April 2017.
In collaboration with celebrated Auction House Mossgreen, Woollahra and Olio Kensington Street, the Chippendale Creative Precinct are raising funds towards the continued growth of our thriving creative precinct.
Savour some seriously smooth jazz and molti aperitivo on the rooftop terrace before indulging in a delectable five course feast crafted by award winning chef Lino Sauro with pairing wines. Bid in-between bites as we auction exclusive work from Australia’s leading contemporary artists and support the creative heart of Sydney.
|Date||Tuesday 4th April 2017|
|Venue||Olio Kensington Street|
|Price||$120 includes 5 course dinner with pairing wines|
CANAPÉS ON THE OLIO TERRACE
Citrus Cured Salmon – Avruga Caviar – Raspberry Gel
Buffalo Riccota Mousse, Bell Pepper Mouse, Basil
Foccacia, Sourdough Bread, and Pane Carasau
King Prawn, Garlic Vanilla, Coffee
‘Risone’ Pasta with Red Wine Braised Octopus and Bone Marrow
Grilled Australian Swordfish with Mixed Peppers and Pistachio Crust
Chef Lino Sauro’s Signature Nougat Parfait with Toasted Noto Almond Sauce
The Duchess Sparkling Cuvee NV
Tellurian Fiano 2015, Heathcote VIC
Nova Vita ‘Firebird’ Sangiovese Rose 2016, Adelaide Hills SA
Tellurian Nero d’Avola 2015, Heathcote VIC
We are selling only 200 raffle tickets for your chance to win a selection of highly exclusive prizes to be drawn on the night!