Suffering from wanderlust?
Following on from the success of our Explore Gallery Walking Tours and our Explore Chippendale Historical Walking Tours, CCP is excited to announce the official launch of our highly anticipated Explore Chippendale Food and Wine Safari.
Guests can purchase a one-day passport that will allow them to taste rare and delicious finds from all around the globe. The Safari offers a tantalising taster of four local culinary experiences along Kensington Street, as well as exclusive audiences with internationally renowned chefs.
The feasting begins with mouth watering morsels at Mekong, accompanied by a culinary workshop and discussion with Chef Tiw Rakarin, formerly of Sydney dining staples, Mama’s Buoi (Surry Hills) and Alphabet St (Cronulla).
Next, be among the first to taste the offerings of Chippendale’s newest chef, Stanley Wong, who is soon to feature at Kensington Street’s pop-up, The Private Kitchen. After gracing Michelin-starred
Tantalise your senses further at The Stoneleigh Hotel pop-up experience, and be immersed in a whimsical setting of overgrown nature and 19th Century adornments as you enjoy a tasting of Stoneleigh Valley Wines’ award winning collection from the heart of the Wairau Valley in Malborough, New Zealand.
Saturday 26 November, 3-5pm
* Must be over 18 to attend
Date: 26 November 2016
Time: 3 – 5pm
Meeting Point: Mekong, Upper Level, 14 Kensington Street, Chippendale NSW 2008